Job Description

• Understanding the importance of following recipes and plating food to ensure 100% Guest Satisfaction
• Taking pride in his/her appearance while adhering to Weathervane Seafoods’ Dress Code
• Following all safety and sanitation guidelines at all times
• Ensuring the highest quality preparation and presentation of food items
• Serving hot food hot and cold food cold every time
• Grill, fry, broil, steam, and microwave raw and prepared foods
• Measure and assemble ingredients and cooked items according to restaurant specifications
• Portioning food by correct weight into individual and bulk packages
• Washing and cleaning fruit and vegetables for peeling, dicing, shredding or slicing using kitchen hand-utensils or electric equipment.
• Preparing food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards.
• Following proper dishwashing and pot washing procedures.
• Completing specific cleaning responsibilities and station maintenance including but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Setting up, maintaining and breaking down the kitchen utilizing current Line Check and Kitchen Closing Check sheet
• Stocking or restocking items on the line according to specification.
• Responsible for the set-up, cleaning and stocking of assigned station.
• Assisting with additional duties as needed.