Busser Job Responsibilities: Busboy are the extra hands during busy nights to create positive dining experience for guest, such as greeting customers, answering their questions and alerting servers when customers need attention
– removing tableware like dishes and utensils to keep tables from becoming too crowded.
– clearing tables of dirty utensils, napkins.and dishes and it is primary responsibility that should be done between course or at the end of meal .
– clean and set up ready for the next guests.
– table setting is another responsibility that should never be overlooked.
– ensuring the availability of clean dishes, flatware, glasses, and napkins for tables.
– helping the Dishwashers by sorting and organizing used tableware and readying it for washing.
– delivering food or drink to the table
– cleaning any spills in the  in the kitchen and dining areas.
– stock inspection
– keeping the restrooms clean and put aroma and refilled toilets tissue , paper towels.
– directions to place of employment (From the airport)