Position Description

• Crew Member Responsible for assisting the front desk coordinator and the carryout department by answering the phone, taking reservations, assisting with togo orders and seating guests. While performing these tasks you are also responsible for maintaining the restrooms and menus and helping the bussers prepare new tables for service as needed. You are the face of the restaurant and require a professional appearance and an outgoing personality as well as an ability to communicate with customers both face to face and over the phone. You will also assist our full time Expo, servers and bartenders by running food and bussing tables and performing front of the house closing duties. These responsibilities requires you to lift heavy bus pans and trays and climb stairs.
• Kitchen Worker : Learn the menu, learn to prep, follow the kitchen manager directions, help the cooks to execute dishes, prep day time and evening, may also be combined with dish position. Team player, eager to learn, positive attitude. (Level of English required: Advanced)

Uniform cost: $50 – $70 (non-refundable)

Grooming code: Clean cut, no exces jewelry/odor.

Dress code: Your black pants, black socks, black nonskid shoes. Logo shirt or black dress, Pearl earrings & Pearl necklace to be purchased, can be deducted from 1st pay check.