Students be prepared to work at any department if needed

Guest Room Attendant

Clean guest rooms and suites to ensure highest standards of cleanliness and service. Reports maintenance deficiencies, handles guests’ requests and ensures the confidentiality and security of all guest rooms and suites.

Houseperson

The Houseperson is responsible for keeping the general appearance of the facility in clean, functional working order. This also includes being accessible to customers and guests by providing the best customer service experience possible.

Laundry Attendant

Work in all phases of main laundry operation and adhere to a strict wash schedule to meet production needs.

Dining Room Host

The host greets guests as they enter the restaurant, takes reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant or menu, and assists various restaurant staff when necessary

Kitchen Utility

The Kitchen Utility position is and entry level kitchen position responsible for proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware.