Students be prepared to work at any department if needed

Guest Room Attendant

Clean guest rooms and suites to ensure highest standards of cleanliness and service. Reports maintenance deficiencies, handles guests’ requests and ensures the confidentiality and security of all guest rooms and suites.

Laundry Attendant

Work in all phases of main laundry operation and adhere to a strict wash schedule to meet production needs.

Kitchen Utility

The Kitchen Utility position is and entry level kitchen position responsible for proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware.

F&B Attendant

Responsible for providing food and beverage service to guests, taking orders, serving food and drinks, preparing tables, maintaining cleanliness in dining areas, and ensuring excellent customer service. Assist with daily restaurant operations and respond to guest requests in a friendly and professional manner.

Dishwasher

Responsible for washing and sanitizing dishes, glasses, utensils, pots, and kitchen equipment. Maintain cleanliness and sanitation in the kitchen and dishwashing areas, organize clean items, dispose of waste properly, and follow food safety and hygiene standards.