Dishwasher : Dishwashers work to take on some janitorial and supportive kitchen tasks, such as bussing tables, washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

Kitchen Help : Position includes food prep and dishwashing as well as cleaning. All positions require standing for the duration of your shift, general restaurant duties as assigned & cleaning safely with chemicals!

Busser : clear dirty plates, glasses, silverware, and condiments from tables; sort dirty plates, glasses,
and silverware at dish station; clean and wipe tables and chairs; various other duties as assigned.

Food Runner : assist Waiters with bringing food from the kitchen to guests’ tables. They do not handle payments or take orders. A Waiter, on the other hand, takes food orders and serve food and beverages to guests. They also handle payments.

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง ทางอคาเดกซ์มิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลง ของข้อมูลที่อยู่นอกเหนือการควบคุมของอคาเดกซ์ *