Job Description

Kitchen Staff

Kitchen Staff are responsible for supporting the daily operations of the kitchen, including food preparation, cleaning, and ensuring all food safety standards are followed. This role is essential in maintaining a clean, organized, and efficient kitchen environment.

Dishwasher

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This role ensures the kitchen operates smoothly by keeping up with the constant demand for clean supplies and a tidy workspace.