Kitchen Staff

• Prepare and cook food according to restaurant recipes and quality standards.

• Assist with food preparation, including washing, cutting, and portioning ingredients.

• Prepare seafood, vegetables, and other ingredients for daily service.

• Maintain cleanliness and organization of the kitchen and workstations.

• Wash dishes, utensils, and kitchen equipment.

• Follow food safety, sanitation, and hygiene guidelines.

• Assist cooks and other kitchen staff during busy service hours.

• Store food supplies properly and check ingredient freshness.

• Perform other kitchen-related duties as assigned by the supervisor.